|It's like a savory custard!|
1 tablespoon tomato paste
In a bowl, beat the eggs and add the cheeses. Beat until all the ingredients are combined, season with pepper and a little salt, then set the mixture aside.
To peel and seed the tomatoes:
The strapatsada is one dish where tomato skin has to definitely be removed. To do this score the tomatoes and then drop them in rapidly boiling water. In about 2 minutes or so, the skin starts to peel away from the tomatoes. Remove the tomatoes from the water and let them sit until they are cool enough to handle.
Peel the tomatoes and slice in half. All the seeds will be visible and easy to remove. Once that's done, it's time to chop and add the tomatoes to the cooking pot (or skillet).