In a large bowl toss the following: 1 sliced large tomato, some cherry tomatoes of various colours cut in half, a few Kalamata olives cut in half, lots of basil leaves coarsely chopped, and a little Italian parsley coarsely chopped.
Make a dressing by combining 2 tablespoons of white balsamic vinegar, 4 tablespoons of olive oil, some black pepper, a dash of salt, and a pinch of fresh thyme. Pour it over the salad. Add the reserved bread and toss everything well. Top the salad with a small amount of crumbled feta cheese. Chill for about an hour, then serve and enjoy!!!