|Still Life with Heirloom Tomatoes, 2003, oil on canvas (Bascove)|
|Still Life with Melon, 2003, oil on canvas (Bascove)|
|Paris, 2003, oil on canvas (Bascove)|
Langston Hughes, Collection of the Smithsonian National Museum of African American History and Culture.
1/3 cup ground coffee
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 tablespoon honey
2 tablespoons baking cocoa
1 teaspoon vanilla extract
a few cloves
4 cinnamon sticks
- In a coffeemaker basket, combine the coffee and the cinnamon. Prepare four cups of brewed coffee according to the manufacturer's directions.
- Meanwhile, combine milk, sugar, cocoa, cloves and vanilla in a saucepan. Cook over low heat for about seven minutes, stirring occasionally.
- Strain the hot milk mixture into four coffee cups, then add the cinnamon-flavoured coffee. Garnish with cinnamon sticks.