SWEET ALMOND TREE

Hello and welcome to Sweet Almond Tree Blog! Here you'll find some of my recipes containing Greek and other Mediterranean flavours. Have a read, spice things up!

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Friday, 25 June 2010

KOULOURIA

Koulouria are a very popular street food all over Greece. They are made in commercial bakeries and are sold as a morning or mid-morning...

Wednesday, 23 June 2010

SHRIMP SAGANAKI (GARIDES SAGANAKI)

A saganaki is a small two-handled frying pan that was traditionally used in Greece to prepare pan-seared mezé ( appetizers) . Th...

Wednesday, 16 June 2010

CHICKEN WITH PEPPERS AND MUSHROOMS CACCIATORE STYLE

This is a family favourite. I like to make it with skinless, boneless chicken. Before cooking the chicken, I like to marinate it so that ...

Monday, 14 June 2010

TRICOLOR VEGETABLE PÂTÉ

Pâté is a paste of ground meats and fat that's seasoned with herbs and brandy and have you ever heard what they do to the poor ducks...

Sunday, 13 June 2010

TOMATO JAM: This jamin' jam is better than ketchup!

This recipe for tomato jam has a rich tomato taste with a hint of sweetness, and when you first taste it, it makes you never want to use...

Wednesday, 9 June 2010

How a chef honoured a legend: CHICKEN TETRAZZINI

The coloratura soprano Luisa Tetrazzini was a native of Florence, Italy, and a beloved international presence on the operatic stage of the...

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About Me

Ana: Welcome to Sweet Almond Tree, this blog of mine meant to store my recipes. I started building it in 2009, and it's still right here, in this quiet, out of the way spot of the Internet you've just stumbled upon.

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