SWEET ALMOND TREE

Hello and welcome to Sweet Almond Tree Blog! Here you'll find some of my recipes containing Greek and other Mediterranean flavours. Have a read, spice things up!

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Saturday, 26 February 2011

CHICKPEA SOUP or GREEK REVITHOSOUPA (Ρεβιθόσουπα)

Revithia is the Greek word for chickpeas or garbanzo beans. I made revithosoupa for dinner today, and it was about time! We hadn...

Friday, 11 February 2011

CORNED BEEF AND CABBAGE WITH BEETS

Novel Food hosted by Simona from Briciole is an online book club with the following concept: Cook something that has been inspi...

Monday, 31 January 2011

THE WORLD'S HEALTHIEST FOOD

This is the MOST IMPORTANT POST ON THIS BLOG!!! A very close and beloved friend who is a biophysicist always reminds me and is very ...

Monday, 24 January 2011

ARTICHOKE, CRAB, and PARMESAN CROSTINI

These crostini would make nice appetizers or even a delicious first course. I...

Friday, 14 January 2011

JACQUES PEPIN'S THIRTY MINUTE CASSOULET

Old recipes can and should be adapted to suit today’s lifestyle. Here is a new and healthier version of cassoulet, the countryside class...

Wednesday, 12 January 2011

CATHY'S DELICIOUS YELLOW SPLIT PEA SOUP

My New Year's holiday was spent at the home of my dear friend Cathy. We all had a great time ushering in 2011! Cathy lives on the gro...

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About Me

Ana: Welcome to Sweet Almond Tree, this blog of mine meant to store my recipes. I started building it in 2009, and it's still right here, in this quiet, out of the way spot of the Internet you've just stumbled upon.

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