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Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Sunday, 2 September 2012

BEEF AND BARLEY SOUP WITH BEANS

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It's been close to 2 months since my last post.  I hadn't given up on this little blog of mine, that wasn't the reason for...
Saturday, 26 May 2012

QUICK AND EASY PEASY BOLOGNESE SAUCE with fetuccine

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Bolognese sauce (or ragu alla Bolognese), is a classic Italian meat sauce that originated in the city of Bologna, the capital of the Emil...
Friday, 20 April 2012

STUFFED GRAPE LEAVES (with ground lamb and ground beef)

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Ouch!  I hurt my back doing yard work. That made it hard to get ready for Easter. By the time our guests arrived on Easter Sunday, I...
Tuesday, 19 April 2011

HACHIS PARMENTIER

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Hachis Parmentier is a meat and potatoes meal, popular in France, reminiscent of shepherd's pie but much better. It's made wit...
Friday, 11 February 2011

CORNED BEEF AND CABBAGE WITH BEETS

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Novel Food   hosted by Simona from  Briciole   is an online book club with the following concept: Cook something that has been inspi...
Monday, 6 December 2010

SEPHARDIC LEEK FRITTERS WITH MEAT (KUFTE de PRASSA KEFTES de PRASSA)

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Keftes in Greek means meat patty , and prasso - keftes is a meat patty  into which leeks have been incorporated. The recipe I am...
Tuesday, 17 August 2010

W

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  I believe that every tourist who visits Greece gets the chance to taste a dish of moussaka. It's a popular Greek summer fare made ...