Pages

▼
Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts
Sunday, 4 August 2013

STRAPATSADA FLAVORED WITH PEPPERS

›
A plate of strapatsada is one of my favourite Greek meals. It tastes like summer! It's because of the tomatoes, I think. When the...
Monday, 29 July 2013

WHEN YOU'RE EATING TO LIVE TRY THE POLENTA: REFLECTIONS ON READING MFK FISHER'S "HOW TO COOK A WOLF"

›
“By all means marry; if you get a good wife, you'll be happy. If you get a bad one, you'll become a philosopher.” T...
Wednesday, 29 May 2013

PAVLOVA WITH CHANTILLY CREAM AND BUTTER TOASTED ALMONDS

›
                   I will go on record and say that this is a great recipe for pavlova. The best.  It has a meringue with a delicate...
Tuesday, 12 March 2013

A HEALTHY PITA PIZZA FOR BREAKFAST

›
Looks good, doesn't it?  Covered with fresh vegetables, low-fat feta cheese, low-fat turkey sausage, a low-calorie thin crust in ...
Friday, 16 March 2012

EGG and AVOCADO SALAD SANDWICH

›
Do you like green eggs and ham? If you do, I have the perfect green egg salad for you. It turns green when avocado is mixed in the rec...
Monday, 17 May 2010

ZUCCHINI HASH with POTATOES AND SUNNY SIDE UP EGGS

›
The combination of zucchini and potatoes tastes like summer plus comfort.  The trick to this recipe is to have the potatoes and zucchin...
Monday, 31 August 2009

STAPATSADA: TOMATOES AND EGGS WITH FETA CHEESE

›
This Greek dish is light, summery and flavourful. I was introduced to it at a very young age, and at the time, its name sounded my...