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Showing posts with label Novel Food. Show all posts
Showing posts with label Novel Food. Show all posts
Monday, 28 October 2013

PIZZA QUATTRO STAGIONE for 'A VERY PRIVATE GENTLEMAN"

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I thought I knew all there was to know about pizza.  After all, I can make really good pizza, and I have been making it f...
Monday, 1 July 2013

PEPERONATA IN A LE CREUSET POT FOR ALEXANDRA FULLER

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A disturbing and darkly humorous memoir of colonial life in Africa, examining the themes of  love, loss, and reconciliation We...
Sunday, 1 July 2012

PORRIDGE or OATMEAL with RAISINS and FRUIT

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PORRIDGE!!!  A dish made by cooking oats in boiling water and milk.  Add some type of sweetener, maybe a little fruit as well, and you...
Tuesday, 20 March 2012

SRI LANKAN VEGETABLE AND CASHEW CURRY

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I've read a considerable amount about Sri Lankan cooking and Sri Lankan ingredients. I feel comfortable enough to call this recipe my ...
Monday, 19 March 2012

SRI LANKAN AROMATIC RICE

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This Sri Lankan Aromatic Rice i s one of the best rice dishes I have ever made or tasted! Highly recommended! It is truly fragrant, and t...
Sunday, 18 March 2012

THE CAT'S TABLE AND COOKING SRI LANKAN: NOVEL FOOD # 15

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This is my contribution to Novel Food, a quarterly literary/culinary event hosted by Simone from Briciole.  We prepare a dish of our choo...
Friday, 11 February 2011

CORNED BEEF AND CABBAGE WITH BEETS

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Novel Food   hosted by Simona from  Briciole   is an online book club with the following concept: Cook something that has been inspi...