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Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Friday, 22 March 2013

PASTA PUTTANESCA with SHRIMP and FETA

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I got the idea to make pasta puttanesca with shrimp and feta cheese when I was reading Andrea Camilleri's novel "The shape of ...
Saturday, 16 March 2013

COOK THE BOOKS: THE SHAPE OF WATER

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"The Shape of Water,"  written by Andrea Camilleri, featuring the dauntless inspector Montalbano.  We’re going to Coo...
Saturday, 2 March 2013

PASTA, POTATO AND ONION SOUP

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This is a hearty winter soup. Thick, tasty and creamy, but without dairy. Rosemary and parsley add green flavours and give the soup...
Saturday, 26 May 2012

QUICK AND EASY PEASY BOLOGNESE SAUCE with fetuccine

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Bolognese sauce (or ragu alla Bolognese), is a classic Italian meat sauce that originated in the city of Bologna, the capital of the Emil...
Monday, 23 May 2011

PASTA WITH SAUSAGE AND BLUE CHEESE, EPIRUS STYLE

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I came across this recipe on the Saveur  website. A little more than a year ago, Saveur magazine published a "Greek Food...
Saturday, 18 September 2010

ZUCCHINI WITH COUSCOUS

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Quick, easy and tasty. That's a perfect way to describe this meal. I was very hungry when I came into the house after having spent mo...
Wednesday, 9 June 2010

How a chef honoured a legend: CHICKEN TETRAZZINI

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The coloratura soprano Luisa Tetrazzini was a native of Florence, Italy, and a beloved international presence on the operatic stage of the...
Monday, 19 October 2009

Tomato and Rice Soup: Domatosoupa

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Domatosoupa : If you split the word in two you will have domata , or tomato, and soupa , or soup. Hence, tomato soup! It's one of thos...