If the liquid evaporates before cooking is finished, you will need to add just a little bit more to the pan. You can use vegetable broth or water. The end result should be to have the green beans look juicy but not floating in liquid. Serve them with the pan juices, and enjoy them. This recipe can be used as a side dish and makes enough to feed a crowd but it can be cut in half and served as a main meal for about four people.
I didn't make it back to my computer Thanksgiving Eve, so this entry was left to be finished and posted today, late at night, long after Thanksgiving was over. What can I say? The green beans came out really tasty. However, I can't write that all went well Thanksgiving Day.
My father, 86 years old and suffering from dementia, was having a difficult time of it and that sent the whole house into an uproar. So much for a smooth and unhurried Thanksgiving. It turned out to be very stressful.
Over and over in my mind, I think of the famous words the poet Robert Burns set down in 1785. How true they still ring today, in 2010:
"The best laid schemes of mice and men
Go often askew,
And leave us nothing but grief and pain,
For promised joy!
Still you are blest, compared with me!
The present only touches you:
But oh! I backward cast my eye,
On prospects dreary!
And forward, though I cannot see,
I guess and fear!"
(excerpt from "To a Mouse," by Robert Burns, Standard English Translation)