- Cut the lemons in half. Slice off their pointy ends so that they can be placed on a plate and not tip over. Gently pick off as many of the pits as you can.
- Place the lemon halves in a bowl and coat them with olive oil, salt and pepper, thyme leaves and a little sugar. Give them a good stir so that they are well covered with the ingredients.
- Place them on a hot grill and let them cook until they caramelise. It's not rocket science, it's grilled lemons. A lot easier, and you can't eat rocket science.